Mosel, Germany- Earthy and spicy notes start this wine off, and leads to a flavor reminiscent to peach or apricot. The light body and fresh flavor is balanced with the crisp finish.

Italy- Pale yellow in color with greenish highlights. A wine to be enjoyed while it is young and shows the freshest fruit. Refreshing and soft with a smooth, dry finish. Very balanced and harmonious. Recommended with lightly grilled preparations, hearty soups and risotto dishes

James Suckling-Loire Valley, France- ````Olema has give us a fresh and crisp Sauvignon Blanc with lemon, green-apple and chalk aromas and flavors. Clean, fresh and bright

Yalumba Vineyards Pale straw in colour with green hues. Aromas of fresh tropical fruits and spring blossom. The palate is long and creamy, with flavours reminiscent of grapefruit and barbecued green mango. There is spicy lemon myrtle and a savoury edge with flinty notes from the wild fermentation. A refreshing, lip-smacking acidity gives this wine lovely length with a savory, textural finish. 100 wild yeast fermentation Vegan friendly

Deloach Vineyards - Aromas of tart cherries, apricot and anise spring from the glass. Juicy raspberry and blackberry flavors are met with notes of spice and undertones of black licorice. Medium bodied with well-balanced acidity, this DeLoach Heritage Reserve California Zinfandel has a long and satisfying finish.

A delicious and light everyday rosé with a lovely freshness, a pretty nose of cherry and almond flower and aromas of white peaches. Enjoy as an aperitif or with all kinds of food.

James Suckling-Sonoma County, California- ````Crushed strawberry, cherry, lemon zest, button-mushroom and cedar aromas. It's medium-bodied with silky tannins and bright acidity. Bright, pure-fruit layers lead to an energetic finish.

Red Blend Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish.